Tradition comes to life in our Southern kitchen. Duplin Gourmet’s
sauces, dressings, jellies & fruit spreads bring inspiration to dishes,
parties and celebrations.
Duplin Gourmet started where all great recipes begin – home kitchens. Our Duplin family – people rooted in hard work, Southern hospitality and the joy of gathering for Sunday dinner after church – contributed recipes passed down through the generations.
We first put those cherished favorites on the menu at The Bistro, our restaurant at Duplin Winery in Rose Hill, N.C. When we opened The Bistro in 2001, we knew we wanted to serve fresh, seasonal food lovingly made from scratch. That’s the food we grew up eating. Family, friends and employees shared recipes, memories and plenty of opinions – solicited or not – because that’s what families do. We also listened to The Bistro guests when they made special requests for “Bert’s jelly” or “Jonathan’s frozen wine slushies.”
Everyone loved the Muscadine Orange Poppy Seed Dressing. It quickly became the most-requested salad dressing in the house. When folks started asking for a little extra dressing to take home, we knew we had to create a Duplin Gourmet Foods line of dressings, sauces, marinades, jellies, crackers and more.
Even after all these years, Duplin Gourmet remains family owned and inspired. Our chefs still handcraft beloved recipes from home in our Rose Hill kitchens, always keeping with the same tradition that started it all: Produce delicious things with pride and purpose, deliver them with lots of love.
Duplin Gourmet provides a full of line of Jams, Jellies, Salsas, Dressings, Crackers, and Sweetzers, locally made in Rose Hill, NC and is available for purchase for individuals and businesses.